Millas (similar to polenta, but made with semolina, cooked to adopt the consistency of a flan) with a poached egg and bacon, topped with Vermont maple syrup.
@ Beaker & Flask (Portland, OR)
Millas and Poached Egg
Millas (similar to polenta, but made with semolina, cooked to adopt the consistency of a flan) with a poached egg and bacon, topped with Vermont maple syrup.
@ Beaker & Flask (Portland, OR)
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