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I'm a big fan of bistro steaks made from "butcher cuts" that, with the proper treatment, are as tasty as more expensive cuts.
So with the help of some buddies, I compiled a list of 100 Things to Eat and Drink in Portland.
It's an idea that I've been kicking around my noodle for a few months now, inspired by similar posts coming out San Francisco and San Diego. When I first raised the subject, I first stipulated that there would be no restaurant repeats. Every restaurant can only be represented once. That was met with skepticism as to whether or not 100 items could even be reached!
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It's quite accidental that a lot of the best food I've had recently here in Portland all involve an Asian approach to chicken.
As much of the year is spent in a cold dreary mist, it's perfectly understandable that pho has found a root hold here in the Pacific Northwest. It's cheap, flavorful, and easy to customize, not to mention ubiquitous. But there are other Vietnamese noodles out there, and it's a testament to Portland that they're available locally if you just know where to look. Want to expand your noodle repertoire? Keep reading for a quick primer.
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Particularly noteworthy from my New York trip were the ramenyas. I lament the fact that Portland doesn't have any, and in one week I managed to hit three in NYC. This doesn't even include the vaunted Setagaya!